Sampran Riverside has 3 restaurants and 1 coffee shop offering a variety of cuisines such as Thai, International and Western. The restaurants enjoy a plentiful supply of fresh herbs, coconut, vegetables and spices from our own certified Organic Farm across the river as well as local organic farms. We produce approximately a tonne of vegetables and fruits per month on our own Sookjai Organic Farm and buy on average 3 tonnes of organic rice, 6 tonnes of organic vegetables and 3 tonnes of organic fruits directly from local farmers, accounting to 75% of our total kitchen consumption. We are able to recycle approximately 500 litres of cooking oil into biodiesel every month

Inn Chan

The journey of our renowned Inn Chan restaurant began in 1964 serving only Pad Thai and coconut ice cream. Today, Inn Chan serves Traditional Thai dishes using fresh local organic ingredients.

Opens daily for Lunch from 11.00 to 15.00 hrs and dinner on saturday from 17.00 – 21.30 hrs

Rim Nam Restaurant

Newly renovated in 2015, Rim Nam restaurant in situated in the hotel building overlooking the swimming pool and Ta-chine river. Rim Nam serves a variety of Thai and International dishes in a small Tapas size portion with emphasis on local organic ingredients.

Guests can also choose to sit outdoor on a wooden deck overlooking the river. Every morning international buffet breakfast with Thai specialties is held here.

Opens daily for breakfast from 6.00 to 10.00hrs and for dinner from 15.00 to 23.00hrs

Vanda Restaurant

Vanda opens daily for lunch from 11:30 to 14:30hrs serving Thai and International buffet with an array of freshly cooked dishes for all tastes. The pavilion is located next to the property’s central lake.